Vol. 3 No. 4 (2025)

Name: Vol. 3 No. 4 (2025)
Brand: Vol. 3 No. 4 (2025)
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ffect of Glucose Oxidase and a Commercial Bacillus-based Direct Feed Microbial Supplementation on the Productive Performance, Intestinal IgA, Gut Permeability, and Cecal Microbiota of Broiler Chickens

Dopaminergic Receptor Involvement in Insulin-Induced Anorexia in Broiler Chickens

Variation in Egg Quality Traits among Indigenous Chicken Ecotypes of Uganda

Investigation of the Effects of Lipopolysaccharide on Vascular Development using the Chick Embryo Extraembryonic Membrane Model

Intestinal Microflora, Morphology, and Immune Response in Broiler Chickens Fed Various Organic Selenium and Probiotic Sources

Effects of Oak Acorn on Performance and Gene Expression of Hypothalamus Tissue in Broiler Chickens

Novel Insights into Immunity, Diagnosis, and Vaccination of Avian Leukosis

A Literature Review on Sustainability of Poultry Production: Socio-Economic Role and Alternative as Climate Change Resilience of Livestock Production in Ethiopia

Emerging Histomoniasis in Poultry Farms: A Narrative Review

Bibliographic information:
Title: Journal of Poultry Sciences and Avian Diseases.
Abbreviated title: J Poult Sci Avian Dis
Accronym: JPSAD
Online ISSN: 2981-135X
Print ISSN: 2981-1368
Editor-in-chief: Jamshid Razmyar
Owner: SANA Institute for Avian Health and Diseases Research

Funder: Ramin Salamati

Publisher: KMAN Publication Inc.

Language: English
Subject classification: Dewey : 636.5
Subject headings: Avian Diseases, Poultry Sciences
Email: admin@jpsad.com

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