The Food Analysis department is equipped with Kjeldahl apparatus, Soxhlet fat extractors, fiber analyzers, HPLC and GC systems, bomb calorimeters, and spectrophotometers. This unit provides comprehensive quality and safety assessments of poultry feed and products, including determination of nutritional components (protein, fat, fiber, moisture, ash, calcium, phosphorus, amino acids, fatty acids), vitamin measurement, oxidation indices, contaminant analysis, drug residue testing, microbial feed control, and metabolizable energy measurement. And so on.